Traditional University
BSc in Food Science
Stellenbosch University · AgriSciences
Stellenbosch, Western Cape
Minimum APS
60% (NSC marks)
Duration
3 years
Faculty
AgriSciences
How to apply
Applications open1 April 2026 – 31 July 2026
Applications close on 31 July 2026.
Subject requirements
English OR Afrikaans (Home/First Add Lang) 50%, Mathematics 60%, Physical Sciences (Physics and Chemistry) 50%
Always verify requirements with the institution before applying — they can change between admission cycles.
About this course
Focuses on the science of food production, preservation, and safety.